Homemade Powdered Soybean

Directions

• Rinse soybeans to remove dust and let drain.
• Place a pan over medium-low heat, pour in soybeans and stir continuously until shells appear golden brown and cracking.

• Transfer roasted soybeans to a blender and set on grind for about a minute.
  ***Blender must be free of water and oil to allow for prolonged shelf life.***

• Set on pulse for another minute to make powder extra fine.

• After the powdered soybean has completely cooled, store in a tightly sealed container and keep refrigerated. Best if used within three months.
  ***Storage container must be free of water and oil to allow for prolonged shelf life.***